The latest Two Nights Only, the burger supper club created by James Morgan and Chris Todd, has landed at Bedford & Strand.
As before, it was a quality meat and booze fuelled evening. Here's how it went down...
|2NO guests are welcomed with a personalised menu cum placemat, giving a run down of the burger composition and the full evening's menu.|
|Hobo Beer is one of the sponsors of Two Nights Only. Drinks were purchased by poker chips - with each guest receiving 8 chips with their ticket. Each guest was given a jar of Hoxton Pickles, kicking a spicy smoked bourbon, black garlic and dill flavour. Hoxton Pickles is a new venture by James and Chris.|
|Buffalo Chicken Kiev. Boom!|
|The London Burger from Two Nights Only. A combination of Rinkoff Horseradish and poppyseed bun, Ginger Pig Bacon, American Cheese, Hoxton Pickles, 8oz patty (blend of black label beef and aged angus cuts), braised onions, and lettuce slaw.|
|Under the hood of the London Burger.|
|The London burger cut-through.|
|All right, own up, who had the veggie burger?!|
|What could be inside...?|
|...oxtail doughnut with garlic sauce!|
|Oxtail doughnut bite-through.|
|Cheese in a can! (and on my jumper, and on Fred's burger...)|
|Cheese in a can, behaving this time...|
|Is this a Choc Dips pot I see before me?|
|It IS Choc Dips, but not as we know it...at the end of a MONSTER meal this was a homemade version of the KP classic!|
For those still to go on 24 March, you're in for a treat. Just make sure you take your trousers with the elasticated waistband. Oh, and some safety goggles, in case the cheese is decides to explode...!
Two Nights Only took place at the Bedford & Strand, 1A Bedford Street.