Sunday 24 March 2013

Building an ELSCo Black Label Burger

Just for fun, I built a burger, and put it on Vine...

  1. Warburton's half and half roll, toasted.
  2. French's and Ketchup.
  3. Chopped lettuce.
  4. Waitrose pickled gherkins, sliced.
  5. East London Steak Company 8oz Black Label Burger, seasoned and cooked for 2 minutes each side in cast iron pan (med-rare).
  6. Cloched slice of Jarlsberg (sweet nutty cheese that complements aged beef).
  7. Crisp rashers of smoked, streaky bacon.
  8. Hamburger Me! special sauce (mayo, ketchup, French's, chopped gherkin, chopped capers,  lemon juice, paprika - blitzed with food processor).

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