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3 comments:

  1. I recommend Woodburry in Abbey Ave. They have continental burgers in recipe. One is the Aussie burger from lamb that is fresh from an australian meat company.

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  2. does anyone know under what circumstances i can cook my burger pink?

    if i buy supermarket steak and food process it? or do i need to go to a reputable butcher like ginger pig?

    ( i thought science was bacteria on outside of steak only, but surely mincing mixed bacterias up too)

    i love rare to med rare burgers and steak but nervous making it at home

    ive never had food poisoning and think i have a strong stomach so should i not care so much?

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  3. I stumble accross a pub in south east London called the Amersham Arms nearby Goldsmith's university. The place looks a bit run down but the menu really got my attention as they had funny names for the burgers.Me and my mate decided to give it a try and it was one the best burger i've ever had in london. so tasty, great flavours and the portion was massive but best yet was the price £ 8.5 for a monster of a burger. they also had barbecue stuff and hot dogs. worth to travel the distance.

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