Monday, 23 February 2015

[Burger News] Big Fernand soft launch 10 - 12 March 2015

As I reported back in January, French Burger chain Big Fernand are crossing the channel and setting up shop on Percy Street in Fitzrovia. 

Well now they've announced their soft launch dates 10-12 March and they'll be giving away 100 FREE BURGERS every day to those dressed up in striped shirts, and/or with a mustache (real or fake). 
Big Fernand was launched in 2012 and now has 8 restaurants in France. This is part of a roll out strategy that will see another 15 restaurants open in 2015, in London, Hong Kong, and elsewhere in France. 



Sunday, 22 February 2015

[Burger News] Bleecker St. Burger launch permanent home in Old Spitalfields Market

Hey, burger lovers - here's comes THE burger news of the month.

On Thursday 26th February 2015 Bleecker St Burger will open their first permanent London home for their own brand of unfussy burgers.

Thursday, 12 February 2015

[Interview] Zan Kaufman, Bleecker St. Burger Boss

Zan loves the street. It's what's drawn her to serve her burgers from the now familiar black Bleecker St. Burger truck for so long. But things are changing...
I'm sitting opposite Zan in a newly opened restaurant and bar on the corner of Old Spitalfields Market, just around the corner from the brand new permanent home for Bleecker St. Burger in the city. which has been a long time coming...but more on that later. I'm talking to Zan in the latest in a series of interviews with the people behind the best burgers in London, so say hi to straight-talking New Yorker Zan Kaufman who talks to me about beginnings, burgers, beef and taking things back to basics.

Friday, 6 February 2015

Butchery Skills - The Flat Iron and The Rump

I had the good fortune of working with Quality Standard beef and lamb and Red Tractor in 2013 as a judge in their Battle of the Burgers competition, which pitted eight lucky finalists – whittled down from 100s of entries – to cook their best burgers for a panel of judges. So it was with great pleasure that I agreed to join master butcher Martin Eccles for a butchery demonstration, hosted by Quality Standard beef and lamb.

Friday, 30 January 2015

[Burger News] Shake Shack to launch the ShackMeister burger in Covent Garden

Good news shack fans - Shake Shack in Covent Garden are FINALLY launching the ShackMeister burger in the UK.

This is a big deal because it's awesome. It's their classic cheeseburger, topped with crispy ShackMeister Ale marinated shallots and ShackSauce, and it's making its debut on Monday 16th February.
Eat it and bathe in it's glory.

Also significant is the recent comment by Shake Shack UK Managing Director, Nigel Sherwood, about the Shack's expansion in the UK, starting with Westfield Stratford later this year. They're ready to roll and looking to have seven or eight more restaurants in high footfall areas in London and further afield - probably using some of the cash from their latest round of fund-raising.

Monday, 26 January 2015

[Review] Ruby Burger from Ruby Modern Diner, Exeter, Devon

I took a couple of weeks out of London over Christmas and New Year (c'mon, even burger bloggers need a holiday sometimes) and part of this period was spent in Devon.
Inevitably I'd been craving a decent burger, especially as once again I'm going Meat Free in January 2015, and so New Year's Eve would be my last mouthful of beef for 31 days. Luckily I'd been hearing some good things about a recent addition to the Exeter dining scene, Ruby Burger, so this is where I went for my final burger in 2014. And I'm jolly glad I did.

Thursday, 22 January 2015

[Meat Free January] Bean Me Up burger at Burger Shack, Edgware Road

Once again I find myself spending a month without meat.

The annual self-flagellation of Meat Free January has been in full swing for just over three weeks, and this year has been the toughest so far (ok, so I’m not drinking for a month, either, but that’s a different story). What makes it doubly tough is the number of places that are running burger specials, and offers, to lure in those who want to cheer up their cold, dark January with some meaty comfort food. I can’t say I haven’t been tempted, but I have maintained my integrity…so far.
Lunch at Burger Shack, however, has been by far my toughest test, as my 20+ dining companions tucked into their Big Shack burgers, pulled pork amazeballs, and beef chilli cheese fries – washed down with Meantime Pale Ale and Kopparberg cider – I waited for my “Bean Me Up” veggie burger, silently screaming…

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