tag:blogger.com,1999:blog-90872688966890390422024-02-07T08:02:28.663+00:00Burger Me! A London Burger BlogHamburger Me! is THE London burger blog. Covering burger reviews across London, incorporating the most comprehensive London Burger Map, and Best Burgers in London.Team Nickhttp://www.blogger.com/profile/12750296485417554438noreply@blogger.comBlogger290125tag:blogger.com,1999:blog-9087268896689039042.post-12988994344316001702017-05-30T21:27:00.001+01:002017-05-30T21:27:45.806+01:00[Review] Saucy Chip at Jerusalem Bar & Kitchen, Rathbone Place<div dir="ltr" style="text-align: left;" trbidi="on">
Festival food turned Fitzrovia kitchen residency <a href="http://www.saucychip.com/" target="_blank">Saucy Chip</a> popped up on my radar courtesy of their PR bods a few weeks ago. Launching very softly earlier this year the sauce-focused comfort food outfit has slowly been building a following among the local creative crowds - and is putting a few smiles on faces of people in the know.<br>
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Based out of basement venue, The Jerusalem Bar & Kitchen on Rathbone Place (hop-skip-jump from Oxford St. and Tottenham Court Road) not only can you get your fix of sweet nourishing American-style diner food with a trolley of sauces to satisfy you wildest condiment desires, but the beers are crafty and the bar is suitably low key too.<br>
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Here's my take on what they have to offer.<br>
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<h3 style="text-align: left;">
</h3></div><a href="http://www.hamburger-me.com/2017/05/review-saucy-chip-at-jerusalem-bar.html#more">Read more »</a>Anonymoushttp://www.blogger.com/profile/03613677824065438600noreply@blogger.com0tag:blogger.com,1999:blog-9087268896689039042.post-44138306438431092062017-03-14T20:47:00.001+00:002017-03-15T09:20:43.548+00:00Bleecker Burger in Victoria - Review<div dir="ltr" style="text-align: left;" trbidi="on">
Fronting in plain sight between a minicab company and a betting shop and directly opposite a neon and glass fronted Shake Shack at the north end of Victoria station, <a href="https://www.bleeckerburger.co.uk/" target="_blank">Bleecker Burger's</a> new permanent location in Victoria is as brilliant as you'd expect.<br />
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Seven weeks after the big launch (on 27 January 2017), I bumped into <a href="http://www.hamburger-me.com/2015/02/interview-zan-kaufman-bleecker-st.html" target="_blank">Zan</a> (Bleecker's founder) while sampling the classics from their new kitchen.</div>
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<b>Iconic</b>. The 4ft high mounted cut-out of Bleecker's logo takes pride of place on the bare walls.<br />
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<strong>Triple threat. </strong>Bacon double cheeseburger. Angry Fries. Black & white milkshake.<br />
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<b>A bit like Mary Poppins.</b> Practically perfect in every way.<br />
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<b>Gratuitous close up</b>. THAT cheese. THAT bacon. THAT sauce...</div>
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<span style="font-size: small;">So business is good at Bleecker, and so it should be the way they're serving up these burgers. Really pleased to see that quality hasn't suffered with expansion too. Keep the good work folks :)</span></div>
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Team Nickhttp://www.blogger.com/profile/01214334220611040210noreply@blogger.com0tag:blogger.com,1999:blog-9087268896689039042.post-4951854853089348432017-01-20T18:30:00.000+00:002017-01-20T18:30:24.374+00:00Chicken Burgers from Meat the Chef - Broadgate Circle<div dir="ltr" style="text-align: left;" trbidi="on">
Every now and then (and less frequently these days than I'd like) I discover a new burger venture that I hadn't previously experienced. <a href="http://www.meatthechef.com/">Meat the Chef</a>, a fried chicken specialist, has been serving out of a hatch in their trailer for over a year, and I stumbled across them in Broadgate Circle (Liverpool Street), just the other day.<br>
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They rotate with other recent additions to the Broadgate Circle street food group - Eat the Farm [review of their great <a href="http://www.hamburger-me.com/2016/03/review-eat-farm-streetfood-burgers.html" target="_blank">Dirty Cow burger here</a>]. But this one is all about chicken, so here's my run down on what Meat the Chef have to offer.<br>
</div><a href="http://www.hamburger-me.com/2017/01/chicken-burgers-from-meat-the-chef-broadgate-circle.html#more">Read more »</a>Anonymoushttp://www.blogger.com/profile/03613677824065438600noreply@blogger.com0tag:blogger.com,1999:blog-9087268896689039042.post-25952948992061502102016-12-01T18:23:00.002+00:002016-12-02T11:05:39.493+00:00The Best Burgers in Singapore: My Top 3<div dir="ltr" style="text-align: left;" trbidi="on">
I recently had the opportunity to travel with work to Singapore, which meant I had a chance to hit up a few burgers joints in The Lion City - here's how it went down...<br>
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1. Burger Joint, Gemmill Ln</h3>
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Burger: Bacon cheeseburger<br>
Side: French fries<br>
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Hailing from New York where the original Burger Joint sits behind a curtain in the lobby of Le Parker Meridien Hotel on 56th Street, Singapore’s Burger Joint outpost is similarly hidden in plain sight. All you’ll see is a neon burger on the wall of a white building on Gemmill Lane (off Amoy St.). The set up is simple – order at the hatch from a small selection of classic American burgers (grab a side or one of the huge number of craft beers) and then wait for it to be ready a few minutes later. You can choose to have your burger cooked to order – so naturally med-rare is the way to go as they use some great quality USDA beef. I ordered it with ‘the works’ so came piled high with salad, pickles and condiments.<br>
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</div><a href="http://www.hamburger-me.com/2016/12/the-best-burgers-in-singapore-my-top-3.html#more">Read more »</a>Anonymoushttp://www.blogger.com/profile/03613677824065438600noreply@blogger.com0tag:blogger.com,1999:blog-9087268896689039042.post-5343554213278822612016-09-19T17:05:00.000+01:002016-09-19T17:05:17.744+01:00Lucky Chip Residency at The Camden Assembly<div dir="ltr" style="text-align: left;" trbidi="on">
You all know that <a href="http://luckychip.co.uk/" target="_blank">Lucky Chip</a> has long been one of my favourite burgers in London, well now there's another place you can get some of their burger action, and it's not East London.<br />
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Welcome to the Lucky Chip residency at <a href="https://www.facebook.com/CamdenAssembly/" target="_blank">The Camden Assembly</a>. Kicking off with a launch party on Tuesday 20 September you can eat (<a href="http://www.hamburger-me.com/2016/05/review-lucky-chip-burgers-and-wine-ridley-road-london.html" target="_blank">some of the best</a>) burgers and listen to a load of great music. All part of the regeneration of Camden Market. Juicy.<br />
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Anonymoushttp://www.blogger.com/profile/03613677824065438600noreply@blogger.com0tag:blogger.com,1999:blog-9087268896689039042.post-34200413290645157962016-08-22T20:46:00.000+01:002016-08-25T08:20:35.851+01:00Preview: UK National Burger Day 2016<div dir="ltr" style="text-align: left;" trbidi="on">
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The UK's <a href="https://nationalburgerday.co.uk/" target="_blank">National Burger Day</a> should, in my view, be a national holiday. What better way to celebrate hundreds of thousands of people coming together in a celebration of juicy, coarsely ground beef in a bun? Well we're not getting a national holiday (boo) but instead we have a Bermondsey-based burger party, hosted by Street Feast at <a href="http://streetfeast.com/where/hawker-house" target="_blank">Hawker House</a>, bringing together some of the UK's best burger talent.</div>
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So...here's your primer for <b>National Burger Day 2016 </b>and a selection of what you're going to get.<br />
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The menu:<br />
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<b>Bill or Beak.</b></div>
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Filled bun specialists <a href="https://twitter.com/BillorBeak" target="_blank">Bill or Beak</a> will be serving up their ever popular rolls. Here's the "Bill" to whet your appetite - no preview shot of their Fried Chicken Biscuit!</div>
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<tr><td class="tr-caption" style="font-size: 12.8px;">Photo credit @mrjbarker</td></tr>
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<b>Bleecker St. Burger</b></div>
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Hailing from across the pond, <a href="https://bleeckerburger.co.uk/" target="_blank">Bleecker Burger</a> founder Zan and the team have been experimenting on a special burger which includes a melted American cheese. Cheesy.<br />
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<b>B.O.B's Lobster</b></div>
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The folks at Street Feast stalwart <a href="https://twitter.com/BOBs_Lobster" target="_blank">B.O.B.'s Lobster</a> are once again kicking it at National Burger Day with their souped up special. The composition is a fried calamari butter burger, and here's their preview. Looking good! </div>
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<b>Burger & Beyond vs Burger Gang</b><br />
One of a couple of collaborations going on at National Burger Day this year. This good looking beast from burger slingers <a href="https://twitter.com/burgerandbeyond" target="_blank">Burger & Beyond</a> and burger mad <a href="https://twitter.com/BurgerGangOrDie" target="_blank">Burger Gang</a>, brings together a 90-day aged patty, pancetta-style bacon, cold smoked American cheese and marrownaise....I know!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUmzGQEBwUbDpj0cVO-AYCwv0QZu1mW-1Uv5f7WGltTM4-dxw8OVIsAbRd0nlpOajKlI4rvHbpGO3pToZqnjVnQSnqO_M-xbuzd1z4S5O-FgupFsVpNl64c-wL0GjTklEGHAPYeZs1Jb1P/s1600/burger-beyond-national-burger-day-2016.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUmzGQEBwUbDpj0cVO-AYCwv0QZu1mW-1Uv5f7WGltTM4-dxw8OVIsAbRd0nlpOajKlI4rvHbpGO3pToZqnjVnQSnqO_M-xbuzd1z4S5O-FgupFsVpNl64c-wL0GjTklEGHAPYeZs1Jb1P/s640/burger-beyond-national-burger-day-2016.jpg" width="640" /></a></div>
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<b>Busan BBQ</b><br />
Korean street food specialists <a href="https://twitter.com/BusanBBQ" target="_blank">Busan BBQ</a> are hitting up National Burger Day with a buzzing Asian special. It combines an aged patty from Quality Chop, charred kimchi, mustard pickled onions, <a href="http://www.seriouseats.com/2014/02/panty-essentials-all-about-ssamjang.html" target="_blank">ssamjang</a> mayo and American cheese. Burger porn below!!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7YQCaRXMtu1R21SmSK0G6kif4IfMpz-IiI0Ad_ydspl4Y2H9GdzULvbvk1Sa1AyDp0_3rg8wyQ1IYyMqDATPGzucBOi0fm9kxkItaDjA92uoq4m0zLs1JiF_4tPwm2fFFhf4efIPO87sE/s1600/busan-bbq-national-burger-day.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7YQCaRXMtu1R21SmSK0G6kif4IfMpz-IiI0Ad_ydspl4Y2H9GdzULvbvk1Sa1AyDp0_3rg8wyQ1IYyMqDATPGzucBOi0fm9kxkItaDjA92uoq4m0zLs1JiF_4tPwm2fFFhf4efIPO87sE/s640/busan-bbq-national-burger-day.jpg" width="480" /></a></div>
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<b>Chuck Burger</b></div>
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Starting life in Hatch End, <a href="http://www.chuckburgerbar.com/" target="_blank">Chuck Burger</a> has come on the scene hard, serving up Cheeseburgers the way they taste stateside. At National Burger Day they're showcasing a special burger they're calling the Firestarter. It comprises a<span style="font-family: inherit;"> <span style="background-color: white; color: #222222;">28-day dry aged beef patty, g</span></span><span style="background-color: white; color: #222222; font-family: inherit;">rilled onions, diced gherkins, American cheese, pancetta bacon, fermented red chilli mayo, and a green jalapeno salsa. Spicy!</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhS6BfaiPzxsRJPu5G0RJAca7cZ2i9rNMQeMHNG4c39-_n205Lhd7wP6KYoy3pt3TNfFTb0tLII1EQ5-ssvlZorxAqjcZMSSGJQrLZYDwJV4EDbgMUJxTighYRfStpThvcwO9wku2nzGvz/s1600/chuck-burger-national-burger-day.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhS6BfaiPzxsRJPu5G0RJAca7cZ2i9rNMQeMHNG4c39-_n205Lhd7wP6KYoy3pt3TNfFTb0tLII1EQ5-ssvlZorxAqjcZMSSGJQrLZYDwJV4EDbgMUJxTighYRfStpThvcwO9wku2nzGvz/s640/chuck-burger-national-burger-day.jpg" width="426" /></a></div>
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<b>Dip & Flip</b></div>
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The perennial favourite from the guys in South West London - <a href="http://dipandflip.co.uk/" target="_blank">Dip & Flip</a> is all about beef, gravy and runny cheese. And if it ain't broke, why fix it?! Their National Burger Day offering will therefore be familiar but with a hit of green chilli. Awesome.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXenkyo-IP0y9Q7W2ZCU-d3jU3DhCZFUUj3PIvc1zlMc8xgSU9h8f8Nqyb6JFLByI1XWGFeUC8-Q6pm82kIXFsItPW1F4f_4yiOkehbJxsVRAp8H7-5I0TQgYNvdcNxbdTnHv8ZfzmqKl0/s1600/dip-flip-national-burger-day-2016.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="634" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXenkyo-IP0y9Q7W2ZCU-d3jU3DhCZFUUj3PIvc1zlMc8xgSU9h8f8Nqyb6JFLByI1XWGFeUC8-Q6pm82kIXFsItPW1F4f_4yiOkehbJxsVRAp8H7-5I0TQgYNvdcNxbdTnHv8ZfzmqKl0/s640/dip-flip-national-burger-day-2016.jpg" width="640" /></a></div>
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<b>Le Bun</b></div>
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The talented Le Bun folks appear in tantalisingly short residencies across London. And wherever <a href="http://www.lebun.co.uk/" target="_blank">Le Bun</a> are, so too are great burgers. And yes, they're here for National Burger Day and sporting their take on that classic McDonalds Big Mac - Le Mac. Patriotic!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6D24tt0QpeFMjqL_O2b_bX3jkc771jXrtOZHU4l-VxdKDelUJFfMZQ0DFWVpeX7XnLU-xdU9DGSCyT5-mbral1bGacfhbtrseqgCfD3W5UY7dLlBclQJyOvIa9VHbxJSbiO6waz57lg4g/s1600/le-bun-national-burger-day.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="634" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6D24tt0QpeFMjqL_O2b_bX3jkc771jXrtOZHU4l-VxdKDelUJFfMZQ0DFWVpeX7XnLU-xdU9DGSCyT5-mbral1bGacfhbtrseqgCfD3W5UY7dLlBclQJyOvIa9VHbxJSbiO6waz57lg4g/s640/le-bun-national-burger-day.jpg" width="640" /></a></div>
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<b>Lucky Chip</b><br />
This has been one of my favourite burger joints since day dot when they started in <a href="http://www.hamburger-me.com/2011/10/lucky-chip-burgers-at-netil-market.html" target="_blank">Netil Market</a>. Lucky Chip are going to be joining the party with their <b>Dirk Diggler</b> burger. An eye-poppingly meaty combination of 35-day aged longhorn beef topped with braised beef short rib, American cheese, pickled coleslaw, Sriracha Kewpie mayo & spicy BBQ sauce. Juicy.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIpgwypQQq_Ie7Sps0fRHKSQR7X2SPfDbMitiQLbPJr4GJciuBR7mRLKFvy9-mcPzooGLCwLb-4_lMv6nRBYJ5tFHQYmCISUJ6X1DYLHE9bGD1jMpG9z0pOoivMjgwwOV8mm0RhNm5HDIl/s1600/dirk-diggler-lucky-chip-national-burger-day.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIpgwypQQq_Ie7Sps0fRHKSQR7X2SPfDbMitiQLbPJr4GJciuBR7mRLKFvy9-mcPzooGLCwLb-4_lMv6nRBYJ5tFHQYmCISUJ6X1DYLHE9bGD1jMpG9z0pOoivMjgwwOV8mm0RhNm5HDIl/s640/dirk-diggler-lucky-chip-national-burger-day.jpg" width="640" /></a></div>
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<b>MotherFlipper</b></div>
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Almost a guaranteed fixture at National Burger Day, the guys at MotherFlipper are going to be here again offering up two of their classics: the candy double bacon flipper; and a double up version with 28-day aged Angus chuck, glazed bun, ketchup, mustard, red onion, pickle, American cheese and a huge helping of bacon fried in maple syrup. Word.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsjHO_I7AtEiDv_-_MM5cZ78Y3j-bglkytU-5KboxKQIm4uEsHcqJP0zz80DVsWW0Lq-uhrQT68nahC-eU9i5qvayRB-vYQ-QswUhH9-c069UjSSMQ2Er3BijIxYvZ87IY0APnTJjJTLH6/s1600/motherflipper-national-burger-day-2016.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsjHO_I7AtEiDv_-_MM5cZ78Y3j-bglkytU-5KboxKQIm4uEsHcqJP0zz80DVsWW0Lq-uhrQT68nahC-eU9i5qvayRB-vYQ-QswUhH9-c069UjSSMQ2Er3BijIxYvZ87IY0APnTJjJTLH6/s640/motherflipper-national-burger-day-2016.JPG" width="640" /></a></div>
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<b>Petare vs Temper</b></div>
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You know it's going to get awesome when chef <a href="http://twitter.com/frontlinechef" target="_blank">Neil Rankin</a> is involved, and so it is with his new restaurant, Temper, combining with Venezuelan street food outfit Petare. They're putting together a 50/50 chuck/mutton burger patty, grilled Provolone cheese and mustard pickles wrapped in a Venezuelan arapa. Boom.<br />
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No preview pic, so here's something outrageous from Bad Egg instead.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP0kiJr11gK0OP9GLnJRsurLixGw1oPufubSTjd5S5ru4y55AWc0efWxLYGmRHrfVUTaVlAC0mDYBFZb9JoffS-XQFaPqV4TxDq-DAFEoDGA4V34bYd9yiVwDozy8tj2jlK6fTxFlqU6kP/s1600/bad-egg-diner.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP0kiJr11gK0OP9GLnJRsurLixGw1oPufubSTjd5S5ru4y55AWc0efWxLYGmRHrfVUTaVlAC0mDYBFZb9JoffS-XQFaPqV4TxDq-DAFEoDGA4V34bYd9yiVwDozy8tj2jlK6fTxFlqU6kP/s640/bad-egg-diner.jpg" width="640" /></a></div>
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<a href="https://twitter.com/smokestakUK" target="_blank">Smokestak</a> are also going to be there, banging out the BBQ meat too, along with <a href="https://twitter.com/crumbsandoilies" target="_blank">Crumbs and Dollies</a> and <a href="https://twitter.com/ChinChinLabs" target="_blank">Chin Chin Labs</a> serving up desserts.<br />
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And as if you needed anything else to push your excitement levels through the roof, here's my video of National Burger Day at Battersea. Enjoy.<br />
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<iframe allowfullscreen="" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/KOqsX-WHvV0/0.jpg" frameborder="0" height="266" src="https://www.youtube.com/embed/KOqsX-WHvV0?feature=player_embedded" width="320"></iframe></div>
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So that's what you'll get if you're able to make it to the party - otherwise you'll just have to keep an eye out on Twitter and Instagram for glorious, glorious burger porn. </div>
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They are also discounts available from more than 900 restaurants across the UK - check out the official <a href="https://nationalburgerday.co.uk/" target="_blank">National Burger Day 2016</a> website and download your voucher for 20% off.</div>
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Anonymoushttp://www.blogger.com/profile/03613677824065438600noreply@blogger.com0tag:blogger.com,1999:blog-9087268896689039042.post-25683705734721091722016-06-27T21:39:00.000+01:002016-09-18T19:48:40.705+01:00Burgers in Berlin<div dir="ltr" style="text-align: left;" trbidi="on">
“Ich bin ein Berlin(burg)er.”<br>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAYrnBCxXm8NPlMlvcUGOqjtbT1XyEUiUJCi40Nb8FaGVUuAfIPxz7XTHqJ0d0OULZ-CvQCGLfzps5ZJ0jGAdJZ4ObPW6e1wCOjABuV6oknwlgno4JRUnbZG_TVDiRTYpIbSL64Wi84WPr/s1600/20160625_125338.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAYrnBCxXm8NPlMlvcUGOqjtbT1XyEUiUJCi40Nb8FaGVUuAfIPxz7XTHqJ0d0OULZ-CvQCGLfzps5ZJ0jGAdJZ4ObPW6e1wCOjABuV6oknwlgno4JRUnbZG_TVDiRTYpIbSL64Wi84WPr/s640/20160625_125338.jpg" width="640"></a></div>
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Having had the best laid plans for a romantic weekend in Venice scuppered by the French air traffic controllers strike (*shakes fist*) just three hours before we were supposed to fly out, it took another hour and a half to scramble around and find a last second replacement that didn’t involve flying over French air space. Cue a hastily booked trip to Germany’s capital, Berlin.<br>
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</div><a href="http://www.hamburger-me.com/2016/06/burgers-in-berlin.html#more">Read more »</a>Anonymoushttp://www.blogger.com/profile/03613677824065438600noreply@blogger.com0tag:blogger.com,1999:blog-9087268896689039042.post-7462522444566947912016-06-21T21:28:00.003+01:002016-06-21T21:28:50.155+01:00[Review] Jane Roe Kitchen Burger, Old Street<div dir="ltr" style="text-align: left;" trbidi="on">
Coming up from the Barbican Centre, you pass the varied food stalls on Whitecross St. Market, which peter out as you approach Old Street. It's at this intersection where <a href="http://janeroekitchen.london/" target="_blank">Jane Roe Kitchen</a> lurks. It's suitably understated behind it's black-painted frontage, with a dark wood tables and exposed brickwork. It's been a couple of weeks since my last burger, and a while since I've written a review - so I'm looking forward to trying out somewhere new.<br>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKnaCcGXikm8AgM-06zP8e__hWJoQGixTpUfHovke16P1g6_FPrn0hNtGyNSbOogCDWDB8JuDbbKhfJNua03yoWk4t-ix9KjBxQyrhygD4D13FKVqqPJOLvBYSgq9JwLSVxVzKecpQer03/s1600/20160610_125150.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKnaCcGXikm8AgM-06zP8e__hWJoQGixTpUfHovke16P1g6_FPrn0hNtGyNSbOogCDWDB8JuDbbKhfJNua03yoWk4t-ix9KjBxQyrhygD4D13FKVqqPJOLvBYSgq9JwLSVxVzKecpQer03/s640/20160610_125150.jpg" width="640"></a></div>
Let's see how we get on.<br>
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</div><a href="http://www.hamburger-me.com/2016/06/review-jane-roe-kitchen-burger-old.html#more">Read more »</a>Anonymoushttp://www.blogger.com/profile/03613677824065438600noreply@blogger.com0tag:blogger.com,1999:blog-9087268896689039042.post-33085351786713470102016-05-25T10:14:00.005+01:002016-05-25T10:14:50.984+01:00Bleecker St. Burger: Summer Sessions on the Southbank<div dir="ltr" style="text-align: left;" trbidi="on">
Aside for some pretty British weather, summer MUST be on its way. I know this because Bleecker St. Burger (one of my top picks for the <a href="http://bit.ly/UoypCh" target="_blank">best burgers in London</a>) have just kicked off their summer sessions under Hungerford Bridge on the Southbank.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijiVvKfxAJC3BIkFN8UcgIgHT2SI_roEueqdWEcQGPXc2CdNR-u9uA_FIfSymt0q0K-x0xYK0cO7LFE96bbDwQ5AaJ4OarBdBQVaxOkjRJE0LYK8ylR3zCQJxt4YlpPLfnJACPR1Oecj8H/s1600/20160517_183411.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijiVvKfxAJC3BIkFN8UcgIgHT2SI_roEueqdWEcQGPXc2CdNR-u9uA_FIfSymt0q0K-x0xYK0cO7LFE96bbDwQ5AaJ4OarBdBQVaxOkjRJE0LYK8ylR3zCQJxt4YlpPLfnJACPR1Oecj8H/s640/20160517_183411.jpg" width="640" /></a></div>
This new, upgraded, and frankly brilliant, space consists of two containers framing a benched seating area. One of the containers is the burger slinger which serves their burgers, fries, shakes, canned beer and for the first time WINE! The other container serves Sierra Nevada in tap with four other rotating beers (currently Pale Ale, Torpedo, Tropical IPA, and Summerfest) as well as a selection of cans.<br />
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They are now officially open (Wednesday 25 May) from 11:30 with 50% off food all day today! Opening hours daily are 11:30-23:00.<br />
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Find them <a href="https://www.google.co.uk/maps/place/Bleecker+St./@51.5055898,-0.1182369,20z/data=!4m12!1m6!3m5!1s0x0:0x2787b101dc941d25!2sBleecker+St.!8m2!3d51.5199128!4d-0.075111!3m4!1s0x0000000000000000:0x635a12033a10ab5d!8m2!3d51.5055851!4d-0.1182619?shorturl=1" target="_blank"><b>here</b></a>.<br />
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Anonymoushttp://www.blogger.com/profile/03613677824065438600noreply@blogger.com0tag:blogger.com,1999:blog-9087268896689039042.post-61910547296456492302016-05-06T18:27:00.000+01:002016-05-06T18:27:00.157+01:00[Review] Lucky Chip Burgers and Wine, Ridley Road<div dir="ltr" style="text-align: left;" trbidi="on">
Pretty much five years on from my first visit to Lucky Chip - when the tunes were being blasted out from Ben's truck in Netil Market, and we sat around, BYOB in hand, eating great burgers and soaking up the vibes - I'm heading back to its latest East London incarnation in the heart of Ridley Road market.<br />
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If Netil Market was Lucky Chip's infancy, then The Seabright Arms was its adolescence - a high energy period of burger slinging fuelled by bourbon, beer, and live bands.<br />
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Suffice to say Lucky Chip Burgers and Wine has grown up. It's a more mature offering, with seats and a bar and everything. It has menus. Actual menus on tables. And a short but well curated wine list. It's graduated through university, moved out of the flat-share and, like a young professional, moved to it's own pad, and has made it its own.<br />
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There's still an edge, of course, and you'd expect nothing less from this cult burger icon with it's roots deeply laid down in the E postcodes. Looking out through the wall of glass that separates diners from Ridley Road market you can't miss the in-your-face neon strip lit butcher stalls where pigs trotters, ox tongue and goats neck vie for space.<br />
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Back inside the tables are waiter/ress served giving a far more american diner feel than to any of the previous (or indeed existing at the Old Queens Head) incarnations. The menu remains broadly the same, except there's a 40-day aged Galacian steak on the menu, and a selection of starters, including some rather good padron peppers.<br />
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You'll recognise some classic burgers from times gone by, The Royale wit Cheese, The Kevin Bacon etc. - this trip my dining partners in crime and I went for the Kevin Bacon and El Chappo.<br />
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The Kevin Bacon has long held top spot in my Top 10 London Burgers list - and there is absolutely no changing that. This burger, for me, is the perfect balance of everything a truly great burger should be.<br />
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Soft but toasted bun, bit hit of salty smoked bacon, the stickiness and rounded flavours of American cheese melted over a truly great piece of flat-top grilled caramelised beef. All sitting on a crunchy bed of chopped iceberg lettuce and rounded off with ketchup, mustard and sharp pickles. Guaranteed to put a smile on your face, and a big grin on mine.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmsIQOC3xSoMPW1ni-9LuQX8S7s8E5INS4dMWWniFV2sdKNzJNih2qtssQMqDFPbEQ_hvpchSeJlRZTJN4HewwQRYNJ2HgpXgmUuOUiRyiDYb6Xr7TeM0tVgsCrpuS9fz3uNrpjisLyw_i/s1600/20160315_191716.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Kevin Bacon cheeseburger at Lucky Chip" border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmsIQOC3xSoMPW1ni-9LuQX8S7s8E5INS4dMWWniFV2sdKNzJNih2qtssQMqDFPbEQ_hvpchSeJlRZTJN4HewwQRYNJ2HgpXgmUuOUiRyiDYb6Xr7TeM0tVgsCrpuS9fz3uNrpjisLyw_i/s640/20160315_191716.jpg" title="Kevin Bacon cheeseburger at Lucky Chip" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Kevin Bacon cheeseburger at Lucky Chip</td></tr>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi12aQlZGuBFiRz9BxLs4pyf9nXVkZGJ-ctxix8Vq8U5KraMjryN1N5HIcQFmWNOB-ZN4Za2Ww-K3Bds6Mn-A5W-mmnj9u9r5UaUUyS0g64Le5vBRfwzgati5eiCuKCzoUXM-bMRZ1oL6GX/s1600/20160315_191728.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi12aQlZGuBFiRz9BxLs4pyf9nXVkZGJ-ctxix8Vq8U5KraMjryN1N5HIcQFmWNOB-ZN4Za2Ww-K3Bds6Mn-A5W-mmnj9u9r5UaUUyS0g64Le5vBRfwzgati5eiCuKCzoUXM-bMRZ1oL6GX/s640/20160315_191728.jpg" width="640" /></a></div>
El Chappo is a real treat. For those who aren't sure about blue cheese in their burger (or a polarised against it) this will restore your faith. It's light and creamy, but with a hint of the classic blue 'bite' - but brilliantly offset by the chillies and bacon. It contains the same beef patty as the Kevin Bacon but with a glazed, sesame-seeded bun.<br />
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Lucky Chip has always put a smile on my face, and the venture in Ridley Road is no exception. It's just one of those unbeatable burger joints delivering a set of timeless classics in an utterly non-pretentious way. I love it. And so should you.<br />
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Anonymoushttp://www.blogger.com/profile/03613677824065438600noreply@blogger.com0tag:blogger.com,1999:blog-9087268896689039042.post-10637379631014789142016-04-07T10:16:00.001+01:002016-04-07T10:16:52.343+01:00[Recipe] The Byron from the Byron Hamburgers cook book<div dir="ltr" style="text-align: left;" trbidi="on">
As anyone who's a regular reader of this blog knows, I'm a long time fan of the burgers created by Fred Smith, Byron's Head of Food Development and hold a deep respect for the attention to detail and central philosophy that has helped him steer Byron from it's first restaurant in 2007 to the nationwide chain with more than 50 restaurants it's become today.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9fJTMROy39la653MggTSEcdy_kNioRRzsgv0q5NKY_jO0_7joN-Vs7yZjbqZPxtGL9NGfmjZuxFeiRxUAa22A4vR-r0G_01DTKP6vj98RDC5A5QQz33sxoX7S800wU2RISsU1OQK2bMl6/s1600/double-byron.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9fJTMROy39la653MggTSEcdy_kNioRRzsgv0q5NKY_jO0_7joN-Vs7yZjbqZPxtGL9NGfmjZuxFeiRxUAa22A4vR-r0G_01DTKP6vj98RDC5A5QQz33sxoX7S800wU2RISsU1OQK2bMl6/s640/double-byron.jpg" width="640" /></a></div>
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So when I was approached to get a sneak peek of the new <a href="http://www.amazon.co.uk/gp/product/1849497176/ref=as_li_tl?ie=UTF8&camp=1634&creative=19450&creativeASIN=1849497176&linkCode=as2&tag=bume-21" rel="nofollow">Byron: The Cookbook</a><img alt="" border="0" src="http://ir-uk.amazon-adsystem.com/e/ir?t=bume-21&l=as2&o=2&a=1849497176" height="1" style="border: none !important; margin: 0px !important;" width="1" /> and have a go at recreating their Byron burger (their classic bacon cheeseburger), I couldn't resist.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcriFeci8ok-t8hilmJcC7uBJDmbr8zcf3uYeKCEQ5wz6jioXCx9RMXwbEht5iw6kmiOL9NnIF7CvS5mT9KVuu9baI07DKUw9FfqOaN2OTjABajQCfb5d50rTyRSgn31w4pe6O6oRuE57O/s1600/DSC_9565.JPG" imageanchor="1"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcriFeci8ok-t8hilmJcC7uBJDmbr8zcf3uYeKCEQ5wz6jioXCx9RMXwbEht5iw6kmiOL9NnIF7CvS5mT9KVuu9baI07DKUw9FfqOaN2OTjABajQCfb5d50rTyRSgn31w4pe6O6oRuE57O/s640/DSC_9565.JPG" width="640" /></a><br />
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Bun, beef, bacon, cheese, salad, gherkins and sauce are all you need to recreate the Byron burger.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQLHVFGbDlof_VvC3082INeZVkN9sT5YSQrr1JZc-xJdWx73XVQvmnwyPYEgzS_FrlgkwDkxhgvSEqopdfIYAOwEG81IO63MJdQ6jmY-k3autUF4SAYwTgIllkcKf2s_skONIEUV3zjSLP/s1600/DSC_9580.JPG" imageanchor="1"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQLHVFGbDlof_VvC3082INeZVkN9sT5YSQrr1JZc-xJdWx73XVQvmnwyPYEgzS_FrlgkwDkxhgvSEqopdfIYAOwEG81IO63MJdQ6jmY-k3autUF4SAYwTgIllkcKf2s_skONIEUV3zjSLP/s640/DSC_9580.JPG" width="640" /></a><br />
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Prepped and ready to go.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNL1RY4glKgOtdLVz03avqK6bA7JRWUv8OWqLlWkCnRjaAj4gFOy-VnIqupwa3HbQHTHwk2mQqvjPbY_oMHR6_CFhX-tmm1HRFsvmf6zFxzy9c2vZPxbw9lz9EQw2MtG3gb_W_UjNEi-No/s1600/DSC_9586.JPG" imageanchor="1"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNL1RY4glKgOtdLVz03avqK6bA7JRWUv8OWqLlWkCnRjaAj4gFOy-VnIqupwa3HbQHTHwk2mQqvjPbY_oMHR6_CFhX-tmm1HRFsvmf6zFxzy9c2vZPxbw9lz9EQw2MtG3gb_W_UjNEi-No/s640/DSC_9586.JPG" width="640" /></a><br />
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Slather that bun with Byron sauce.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheukQEOA7L9bxze-en_MyceNbsaKm1PckUXsrQVISydyl_qs28pZQsPCleJuYnjUxWVG0OSHi5nqBBzZ7mvTClXxyhmjofPAv7mL9Q297yTaGwO7GLPreAXBpsWUehmQdE4Cq9JdeY408u/s1600/DSC_9598.JPG" imageanchor="1"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheukQEOA7L9bxze-en_MyceNbsaKm1PckUXsrQVISydyl_qs28pZQsPCleJuYnjUxWVG0OSHi5nqBBzZ7mvTClXxyhmjofPAv7mL9Q297yTaGwO7GLPreAXBpsWUehmQdE4Cq9JdeY408u/s640/DSC_9598.JPG" width="640" /></a><br />
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Beef, cheese, bacon - the dream combination.<br />
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<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGLFrDB_jvMn3Xkim-SNiUI4A9etu2qS0AWZKTDL-54j4zLVg1L5Qo398tuyoCvv6AOvw9yzLNYczVIVL_y_uVvfw6Ulq5_LJevgSI-7Rx8WgRwiBuPYyRUVlQhCgk6B1Ld0xo2Uy3rvir/s1600/DSC_9628.JPG" imageanchor="1"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGLFrDB_jvMn3Xkim-SNiUI4A9etu2qS0AWZKTDL-54j4zLVg1L5Qo398tuyoCvv6AOvw9yzLNYczVIVL_y_uVvfw6Ulq5_LJevgSI-7Rx8WgRwiBuPYyRUVlQhCgk6B1Ld0xo2Uy3rvir/s640/DSC_9628.JPG" width="424" /></a></div>
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All that hard work calls for a beer.<br />
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The recipe is simple, but effective - check out all the juicy details on <a href="http://intu.co.uk/inspire-me/restaurant-recipe-reveal-the-byron-burger">Intu's Inspire Me Blog</a>.<br />
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Bon Appetit.<br />
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Anonymoushttp://www.blogger.com/profile/03613677824065438600noreply@blogger.com0tag:blogger.com,1999:blog-9087268896689039042.post-71415032046915564872016-03-12T11:14:00.003+00:002016-03-12T12:17:19.546+00:00[Review] Eat the Farm streetfood burgers<div dir="ltr" style="text-align: left;" trbidi="on">
Relatively new on the street food scene, <a href="http://www.eatthefarm.com/">Eat the Farm</a> are showing their pedigree by popping up alongside Street Kitchen in Broadgate Circle next to Liverpool street station. Selling out of a converted VW van, with a bun toaster in the cab and surfboards for menus, these guys can be found every Thursday in Broadgate Circle (next to Liverpool Street station).<br>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRiqULTB-OBG9tdERBL-ddmmsAmPSldGnI1bx6rnK2b5IYn_DYAiptT0D_GBmhINfpMdS0iu807W_IANnSkqk7m7oiOIFGr7SblQuAwr_ds5WEalc_fVFWMFOOCX16DhJ7NtI1EGTAJLPr/s1600/20160303_131253.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRiqULTB-OBG9tdERBL-ddmmsAmPSldGnI1bx6rnK2b5IYn_DYAiptT0D_GBmhINfpMdS0iu807W_IANnSkqk7m7oiOIFGr7SblQuAwr_ds5WEalc_fVFWMFOOCX16DhJ7NtI1EGTAJLPr/s640/20160303_131253.jpg" width="640"></a></div>
</div><a href="http://www.hamburger-me.com/2016/03/review-eat-farm-streetfood-burgers.html#more">Read more »</a>Anonymoushttp://www.blogger.com/profile/03613677824065438600noreply@blogger.com0tag:blogger.com,1999:blog-9087268896689039042.post-21080907852048839002016-03-07T21:33:00.001+00:002016-03-07T21:33:12.992+00:00Big Fernand in London - it was just à bientôt<div dir="ltr" style="text-align: left;" trbidi="on">
Cripes, tempus fugit.<br>
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It seems like only yesterday (when in reality it was around about this time twelve months ago) when <a href="http://www.bigfernand.co.uk/">Big Fernand</a> made its first foray into the London burger scene. Since then they've revised their pricing (on the back of <a href="http://www.hamburger-me.com/2015/03/review-big-fernand-burgers-percy-street.html">this review</a> and a pile of social feedback), got into the swing of things with their service, and are now able to serve their burgers blue - more about that later.<br>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6VNIcPtbxtYerhGRjY7x9gMZZduqNocRK4ei_6zyVcRK7HBfabaC-_6flI6oWHUoT3BHKC19erRkoOQP77-wzVwo8tfg1Bj42XIGxWiGRuin0esCELPhNOs_J86WY2JSa6nzg0sjvRH1X/s1600/IMG_20160301_192307.jpg" imageanchor="1"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6VNIcPtbxtYerhGRjY7x9gMZZduqNocRK4ei_6zyVcRK7HBfabaC-_6flI6oWHUoT3BHKC19erRkoOQP77-wzVwo8tfg1Bj42XIGxWiGRuin0esCELPhNOs_J86WY2JSa6nzg0sjvRH1X/s640/IMG_20160301_192307.jpg" width="640"></a><br>
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</div><a href="http://www.hamburger-me.com/2016/03/big-fernand-in-london-it-was-just.html#more">Read more »</a>Anonymoushttp://www.blogger.com/profile/03613677824065438600noreply@blogger.com0tag:blogger.com,1999:blog-9087268896689039042.post-53072632820790687052016-02-21T21:36:00.003+00:002016-02-21T21:36:39.012+00:00[Review] Honest Burgers vs The Rib Man<div dir="ltr" style="text-align: left;" trbidi="on">
Q: What do you get when refined British burger slingers Honest go head to head with Brick Lane's infamous rib meat and fruitily-named Holy F*ck hot sauce purveyor?<br>
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A: The Ribman special.<br>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh52aQpfhLxP_gqsyan0zBj38FHQ1dYxtvU0i2GuLUIMK1bZ4gZCz7mEEo7qVd3qyRFQhJacoyIiknCo2gWi1-PxIcyxca_PGOHcL6C_rMlyqTSpe6TcReuGwUGRl4L1WkcbTYrtvTlL-ks/s1600/IMG_20160212_134039.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh52aQpfhLxP_gqsyan0zBj38FHQ1dYxtvU0i2GuLUIMK1bZ4gZCz7mEEo7qVd3qyRFQhJacoyIiknCo2gWi1-PxIcyxca_PGOHcL6C_rMlyqTSpe6TcReuGwUGRl4L1WkcbTYrtvTlL-ks/s640/IMG_20160212_134039.jpg" width="640"></a></div>
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</div><a href="http://www.hamburger-me.com/2016/02/review-honest-burgers-vs-rib-man.html#more">Read more »</a>Anonymoushttp://www.blogger.com/profile/03613677824065438600noreply@blogger.com0tag:blogger.com,1999:blog-9087268896689039042.post-70648792286927031842016-01-28T21:25:00.000+00:002016-01-28T21:25:22.741+00:00[Meat Free January] Grilled Cheese from Grill My Cheese <div dir="ltr" style="text-align: left;" trbidi="on">
To round off almost 30 days of no meat and no booze, what better news to hear than street food cheese porn purveyors <a href="http://grillmycheese.co.uk/">Grill My Cheese</a> are back on Leather Lane after a well deserved winter break.<br>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLupJlSCsaIgqhvkxXEHGAX3Dgnwbxqz31QH7fuiE7OIgYO4TRd5tLq527pHkSr6ed9QpxMUlEsqKkigzfihEjhXUCPYmgZvIZ-zpk2z3_oKTv52Kg3N5WT6j6X6Z9Qk1dbm_8f3rvIZaw/s1600/20160127_131216.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLupJlSCsaIgqhvkxXEHGAX3Dgnwbxqz31QH7fuiE7OIgYO4TRd5tLq527pHkSr6ed9QpxMUlEsqKkigzfihEjhXUCPYmgZvIZ-zpk2z3_oKTv52Kg3N5WT6j6X6Z9Qk1dbm_8f3rvIZaw/s640/20160127_131216.jpg" width="640"></a></div>
It's a tough gig, eating all this grilled cheese, but I am a man who takes his art seriously. Let's see how these toasties stack up against the others in my <a href="http://www.hamburger-me.com/search/label/Meat%20Free%20January">meat free toasted cheese marathon</a>.<br><br>
</div><a href="http://www.hamburger-me.com/2016/01/meat-free-january-grilled-cheese-from-Grill-My-Cheese.html#more">Read more »</a>Anonymoushttp://www.blogger.com/profile/03613677824065438600noreply@blogger.com0tag:blogger.com,1999:blog-9087268896689039042.post-86109710378009608042016-01-26T22:57:00.001+00:002016-01-26T22:57:40.357+00:00[Meat Free January] Grilled Cheese from The Cheese Truck <div dir="ltr" style="text-align: left;" trbidi="on">
With a name like '<a href="http://www.thecheesetruck.co.uk/">The Cheese Truck</a>' you're really leaving nowhere to hide, particularly when you're about to feed a hungry burger blogger who hasn't had meat, or a drop of booze, for almost a month.<br>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcDTYLwwxZBl3YDVHlXS2s5ag4jY5TYEkeCygee8WwUDSW2XZlZiDFqT2foVxhinCHjeNvETzck4Ql6sxbi7PNv949QFpns7ol3kPm27hULPxSkXPmWKTeqa310Q3Zbg_SM38YSjY2hFEf/s1600/20160126_191638.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcDTYLwwxZBl3YDVHlXS2s5ag4jY5TYEkeCygee8WwUDSW2XZlZiDFqT2foVxhinCHjeNvETzck4Ql6sxbi7PNv949QFpns7ol3kPm27hULPxSkXPmWKTeqa310Q3Zbg_SM38YSjY2hFEf/s640/20160126_191638.jpg" width="640"></a></div>
Following in the footsteps of the imperious <a href="http://hmbgr.me/1JlQuRK">Kappacasein dairy</a> cheese melt, the impressive <a href="http://hmbgr.me/1ONwB8j">Lundenwic</a> grilled cheese sandwich, and the more functional toastie from the <a href="http://hmbgr.me/1SkLorP">Melt Room</a> as part of my meat free January series - The Cheese Truck in residency at King & Co in Clapham has some tough competition.<br>
<br>
How tough? Well read on, oh lovers of grilled cheese sandwiches, read on...<br>
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</div><a href="http://www.hamburger-me.com/2016/01/meat-free-january-grilled-cheese-from_26.html#more">Read more »</a>Anonymoushttp://www.blogger.com/profile/03613677824065438600noreply@blogger.com0tag:blogger.com,1999:blog-9087268896689039042.post-45657941476281635142016-01-21T20:35:00.000+00:002016-01-21T20:35:28.684+00:00[Meat Free January] Grilled cheese from Kappacasein in Borough Market<div dir="ltr" style="text-align: left;" trbidi="on">
In the bustling centre of Borough Market's diverse set of stalls, cafes and eateries, <a href="http://www.kappacasein.com/">Kappacasein</a> dairy offers up a shrine to your guilty cheese worship.<br>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1vYSodNRR3zQhmft-axocg2kpjcaPjiSL9IXL0SHSVoHmfJwoMvzqnaSIP63Es6-gqDZcsCC65Scagk4TKxvex9ZnhWml7MMpMEi_0Is49diAuvmtyfw5Q2yQ3ulyrTwKscGyuaXXuF0r/s1600/20160115_130307-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1vYSodNRR3zQhmft-axocg2kpjcaPjiSL9IXL0SHSVoHmfJwoMvzqnaSIP63Es6-gqDZcsCC65Scagk4TKxvex9ZnhWml7MMpMEi_0Is49diAuvmtyfw5Q2yQ3ulyrTwKscGyuaXXuF0r/s640/20160115_130307-2.jpg" width="640"></a></div>
Just look at what calls you from the glass-encased sandwich cupboard on their stall in the market. A pile of heavily filled, Poilâne bread wrapped joy. Read on for the taste test...<br>
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</div><a href="http://www.hamburger-me.com/2016/01/meat-free-january-grilled-cheese-from.html#more">Read more »</a>Anonymoushttp://www.blogger.com/profile/03613677824065438600noreply@blogger.com0tag:blogger.com,1999:blog-9087268896689039042.post-19125132591481142322016-01-14T20:19:00.001+00:002016-01-14T20:19:41.647+00:00[Meat Free January] Grilled Cheese at Melt Room, Noel Street, Soho<div dir="ltr" style="text-align: left;" trbidi="on">
Sounding like the title of an American psychological war film – or perhaps a workshop room at Madame Tussauds – this restaurant on Noel Street in Soho (just opposite <a href="http://bit.ly/Vmy84X">BRGR.Co</a>) is focused on delivering you melted cheese in a variety of different combinations.<br>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWssVa8Y-f7mrK0hdWZ0aSKUsvrIFekaudgrRMNEeGf8W4yK_C1H0EjgtqPTfoviS6ZramRrK8erwIcjx9MeEK27IfzJRooA6-w7c60RcOiZNjAtS1wy9jcoPrzQYLloDuo7HJL3MliJnm/s1600/20160106_125350.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWssVa8Y-f7mrK0hdWZ0aSKUsvrIFekaudgrRMNEeGf8W4yK_C1H0EjgtqPTfoviS6ZramRrK8erwIcjx9MeEK27IfzJRooA6-w7c60RcOiZNjAtS1wy9jcoPrzQYLloDuo7HJL3MliJnm/s640/20160106_125350.jpg" width="640"></a></div>
Hot on the heels of my review of the <a href="http://hmbgr.me/1ONwB8j">Lundenwic</a> grilled cheese, let's see what the <a href="http://meltroom.com/">Melt Room</a> has to offer.<br>
</div><a href="http://www.hamburger-me.com/2016/01/meat-free-january-grilled-cheese-at_14.html#more">Read more »</a>Anonymoushttp://www.blogger.com/profile/03613677824065438600noreply@blogger.com0tag:blogger.com,1999:blog-9087268896689039042.post-14141604127581467482016-01-06T21:14:00.001+00:002016-01-06T21:14:22.076+00:00[Meat Free January] Grilled Cheese at Lundenwic, 45 Aldwych<div dir="ltr" style="text-align: left;" trbidi="on">
Once again we find ourselves in January, 2015 seems to have flown by in a bit of a blur, with fewer new burger openings in London, a spattering of residencies, and of course the burger celebration of the year – <a href="http://hmbgr.me/1Nwsk7j">National Burger Day</a>.<br>
<br>
But January means more austere times.<br>
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My meat-free, alcohol-free month has become a bit of a ritual, and a chance to give my body a rest from chowing down on pig and cow layered burgers. For the last couple of years I’ve reviewed the <a href="http://www.hamburger-me.com/search/label/Meat%20Free%20January">best veggie burgers in London</a>, so this year I’m going to give you the definitive list of grilled cheese sandwiches, because – well, why the hell not.<br>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjedJnk0PnVZ56p2euo_LaDIsQxTcLVQp5TW1LPJnIm-umNIqdeAVb4zM8AVPsG0V5HRS3dYzDdZ7EGj2cz6V7KBfbJaIZqAxvBp70zGNuRxeI_87X96rrIX9CT7JF0gGvpuDCKVXjNOMRy/s1600/lundenwic-sign.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjedJnk0PnVZ56p2euo_LaDIsQxTcLVQp5TW1LPJnIm-umNIqdeAVb4zM8AVPsG0V5HRS3dYzDdZ7EGj2cz6V7KBfbJaIZqAxvBp70zGNuRxeI_87X96rrIX9CT7JF0gGvpuDCKVXjNOMRy/s640/lundenwic-sign.jpg" width="640"></a></div>
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And so my first visit is to <a href="http://lundenwic.com/">Lundenwic</a>. This is a Nordic-themed café at 45 Aldwych – not the beating heart of foodie London – although it's sandwiched between The Waldorf and The Delauney, so you could argue this is a more refined area, away from the hectic delights of Soho. And Nordic it is, with its sparse, industrial feel: clean lines; beige tiles; grey grouting; and bold block furniture.<br>
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</div><a href="http://www.hamburger-me.com/2016/01/meat-free-january-grilled-cheese-at.html#more">Read more »</a>Anonymoushttp://www.blogger.com/profile/03613677824065438600noreply@blogger.com0tag:blogger.com,1999:blog-9087268896689039042.post-45843721850723215312015-12-21T12:15:00.005+00:002015-12-21T12:22:44.575+00:00[Review] Le Bun - Burgers at Le Zetter<div dir="ltr" style="text-align: left;" trbidi="on">
Late to the party, but fashionably so, I've just managed to try out the delights of <a href="http://www.lebun.co.uk/">Le Bun</a> at Le Zetter with some burger loving work colleagues - five days before their residency ends. I'll give you the full brief after the jump, but if you're a fan of Le Bun (or if you've never tried it) you have to get yourself a booking for their next residency.<br>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikYQXUjwGAPMN7pXvOSDbKoTCE2Noe_D4oAyDlbgn6gHtt50OfnOksEa4Mha_XqyEJHZpDrCrhgX02e_Z28aZLy9-LLkuaZCWfCrr3Mm3p_AahdwgukJv8_HFGq62F2dWHy24Wu_0wVkU/s1600/20151216_122823.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikYQXUjwGAPMN7pXvOSDbKoTCE2Noe_D4oAyDlbgn6gHtt50OfnOksEa4Mha_XqyEJHZpDrCrhgX02e_Z28aZLy9-LLkuaZCWfCrr3Mm3p_AahdwgukJv8_HFGq62F2dWHy24Wu_0wVkU/s640/20151216_122823.jpg" width="640"></a></div>
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</div><a href="http://www.hamburger-me.com/2015/12/review-le-bun-burgers-at-le-zetter.html#more">Read more »</a>Team Nickhttp://www.blogger.com/profile/12750296485417554438noreply@blogger.com0tag:blogger.com,1999:blog-9087268896689039042.post-22629070390511490572015-12-13T14:46:00.001+00:002015-12-14T22:42:59.974+00:00[Review] Burger & Lobster, Old Bailey, City of London<div dir="ltr" style="text-align: left;" trbidi="on">
It's been a while since I last visited Burger & Lobster. In fact my review from back in the days when it was an emerging brand was more than three years ago. The reason I bring this up is I was contacted the other day on the back of the launch of their latest restaurant in <a href="http://www.burgerandlobster.com/home/locations/london/">Old Bailey</a> (their 9th in London) and asked if I wanted to drop in, check out the new site, and to resample the burger.<br>
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Back when I reviewed it, it received a <a href="http://www.hamburger-me.com/2012/10/review-burgers-and-lobsters-actually.html">solid 8/10</a> - so a lifetime later, in London food days, is it still on the mark?<br>
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'The Blonde' and I dutifully set off to find out...<br>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfeVjOxnnk4FwEfpknkCwNHa3FcEjW8NxTSBuMlYszFtL8J_9cIADrQHgbnlfkbNAtx3lAX0nb1K7KmlqxMk_qrzwnKndatupo6bH1XtaUWnH07EFJSqEZ-NmIqDkrVQl-ZVR-wUnp5-Ub/s1600/20151208_185400.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfeVjOxnnk4FwEfpknkCwNHa3FcEjW8NxTSBuMlYszFtL8J_9cIADrQHgbnlfkbNAtx3lAX0nb1K7KmlqxMk_qrzwnKndatupo6bH1XtaUWnH07EFJSqEZ-NmIqDkrVQl-ZVR-wUnp5-Ub/s640/20151208_185400.jpg" width="640"></a></div>
</div><a href="http://www.hamburger-me.com/2015/12/review-burger-lobster-old-bailey-city.html#more">Read more »</a>Anonymoushttp://www.blogger.com/profile/03613677824065438600noreply@blogger.com0tag:blogger.com,1999:blog-9087268896689039042.post-19580469260986147882015-11-26T15:24:00.004+00:002015-11-26T15:24:42.148+00:00[Burger News] Double Up at The Diner on Black Friday<div dir="ltr" style="text-align: left;" trbidi="on">
Hey, you know what, it's Black Friday tomorrow. As if you didn't know, right? And in case your inbox hasn't been flooded with deals from every retailer you happen to have accidentally shared your email address with, here's a Black Friday deal that I can get on board with.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLV3jSd8I9EsMrE5WaOwad23UUPG_d98KycyyRcGTV-mqsyDYUji2w6BOhzfID27v-2SIoOCDLUVxYRFUjyXJBQHYz4dBs8Jcj1qgEMxkeGCdoG5h3rUvESINGeGr3xcPtELCpId2wUNhP/s1600/IMG_5048_1024.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLV3jSd8I9EsMrE5WaOwad23UUPG_d98KycyyRcGTV-mqsyDYUji2w6BOhzfID27v-2SIoOCDLUVxYRFUjyXJBQHYz4dBs8Jcj1qgEMxkeGCdoG5h3rUvESINGeGr3xcPtELCpId2wUNhP/s640/IMG_5048_1024.jpeg" width="640" /></a></div>
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<b><a href="http://goodlifediner.com/">The Diner</a></b> are offering anyone who eat any of their burgers (that includes their cheeseburger, the arch burger, my favourite - <a href="http://www.hamburger-me.com/2011/09/advance-preview-diablo-burger-at-diner.html"><b>the Diablo</b></a>, and a host of others) a second burger patty for free. That's right, you can make your burger a DOUBLE and pay not a penny more.<br />
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Now surely that's something worth celebrating on Black Friday. Enjoy.<br />
<br /></div>
Anonymoushttp://www.blogger.com/profile/03613677824065438600noreply@blogger.com0tag:blogger.com,1999:blog-9087268896689039042.post-4832117357041592015-11-18T10:45:00.005+00:002015-11-18T10:45:40.941+00:00Food Hoods: Get your favourite burger featured on this beautifully illustrated Food Map<div dir="ltr" style="text-align: left;" trbidi="on">
We're pretty spoilt, you know, in London, with all our great burgers. (Hi again, by the way, I haven't posted for a while as I've had a busy couple of months but hopefully a few more posts coming down the pipe shortly).<br />
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I would say we've got a pretty established set of great burger slingers, and so it would seem that now is the time to institutionalise them into something beautiful. This is what I'm talking about:<br />
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A couple of weeks ago a fellow burger enthusiast (let's call him a bit of a foodie), had a chat with me about a food map he was creating - codenamed "<a href="http://foodhoods.com/" target="_blank"><b>Food Hoods</b></a>". The intention is that the map will be hand-illustrated and cover the crème de la crème of the city's best food and drink neighbourhoods. This obviously appeals to me because it means that as well as being able to plan to get my burger fix around the capital, I can explore other foods in the area - recommended by peers.<br />
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Hoods that have been confirmed already are:<br />
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<ul>
<li>Soho</li>
<li>Covent Garden</li>
<li>Fitzrovia</li>
<li>Marylebone</li>
<li>Shoreditch, Bethnal Green, Hoxton</li>
<li>Hackney (London Fields, Dalston mainly)</li>
<li>Whitechapel & Spitalfields</li>
<li>Brixton</li>
<li>Clerkenwell</li>
<li>Bermondsey</li>
</ul>
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Food Hoods is the creation of <a href="http://twitter.com/foodhoods" target="_blank"><b>Will Moody</b></a> and he wants to make sure your favourite burger joints are included on the map, which is where you lovely lot come in.<br />
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All you have to do is plug your favourite burger into the comments section below, or tweet me and Will (<a href="http://twitter.com/hamburgerme">@HamburgerMe</a> <a href="http://twitter.com/foodhoods">@FoodHoods</a>) with your top burger restaurant in London.<br />
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Now, and this is important, you need to make sure you share your <u>absolute number one</u>. The place you'd go if it was your last burger in London. And Will will make sure the best ten make it onto his new illustrated map.<br />
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If you want to get your hands on a copy of Food Hoods you can <a href="http://foodhoods.com/products/food-hoods-london" target="_blank"><b>pre-order your copy here</b></a> - it comes as a fold-out map for sticking up on your wall or a small booklet (better for burger fans on the go). As great maps take time to produce, the first copies will be ready in early 2016. </div>
Anonymoushttp://www.blogger.com/profile/03613677824065438600noreply@blogger.com0tag:blogger.com,1999:blog-9087268896689039042.post-53767804495445621282015-08-31T14:17:00.000+01:002015-08-31T14:17:40.172+01:00New York Burger Tour in 36 hours<div dir="ltr" style="text-align: left;" trbidi="on">
It’s not every day you get to play in New York and eat great burgers. But I had that chance very recently when I was travelliong to Washington D.C. with work and took the opportunity to spend a day and a half, a mere 36 hours, in NYC. I hopped onto AirBnB and booked myself into a flat in the heart of Greenwich Village (right on MacDougal Street, and a stone’s throw from Bleecker St.) arriving around midnight on Friday.<br>
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Inevitably I was stoked about being able to try out some of the New York burgers on my bucket list and with a host of recommendations from <a href="http://twitter.com/fredsmith_" target="_blank">Fred Smith</a>, <a href="http://twitter.com/zankaufman" target="_blank">Zan Kaufman</a>, and <a href="http://twitter.com/theboydonefood" target="_blank">Will Leigh</a> (not to mention numerous others) I had a hard job picking and choosing.<br>
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This is where my recommendations took me:<br>
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</div><a href="http://www.hamburger-me.com/2015/08/new-york-burger-tour-in-36-hours.html#more">Read more »</a>Anonymoushttp://www.blogger.com/profile/03613677824065438600noreply@blogger.com0tag:blogger.com,1999:blog-9087268896689039042.post-87822432929663901262015-08-24T16:53:00.000+01:002015-08-24T16:53:12.512+01:00National Burger Day UK - 27 August 2015<div dir="ltr" style="text-align: left;" trbidi="on">
National Burger Day is my wet dream. It's the UK's celebration of burgers that happens every year on 27 August, first launching in 2013.<br />
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For a burger blogger everyday is celebration of burgers, but National Burger Day brings a nation together over everyone's favourite comfort food and it's really kicking off at <a href="https://www.google.co.uk/maps/place/Street+Feast+Dalston+Yard/@51.5465886,-0.0735998,17z/data=!3m1!4b1!4m2!3m1!1s0x48761c8d8065cbf9:0xac5b36a3eedf1d45" target="_blank">Dalston Yard</a> where 18 burger joints are selling their wares for your pleasure.<br />
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Here they are:<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmhS0Z4nMQ0YDyZCB_nzOU6cYe3FEYhjAmJBgL7iYNp6VHB63XzY3SbsMCbCTWm1Fe3-Lrd4N-BPdc1YSUE6xx6ZQiLEXIdP2PvVhTZ986-qHXvdUpFjGwAlM-e7f_epnitwMoJof9Hmc9/s1600/national-burger-day-2015.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="456" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmhS0Z4nMQ0YDyZCB_nzOU6cYe3FEYhjAmJBgL7iYNp6VHB63XzY3SbsMCbCTWm1Fe3-Lrd4N-BPdc1YSUE6xx6ZQiLEXIdP2PvVhTZ986-qHXvdUpFjGwAlM-e7f_epnitwMoJof9Hmc9/s640/national-burger-day-2015.JPG" width="640" /></a></div>
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Tickets sold out pretty quickly, but the good news for the rest of you is that Mr Hyde have negotiated a <a href="http://nationalburgerday.co.uk/" target="_blank">20% discount</a> with some serious burger slingers across the UK on the day in question - check out a restaurant near you and download a voucher to get involved:<br />
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Here's last year's video to get excited about.<br />
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<iframe allowfullscreen="" frameborder="0" height="315" src="https://www.youtube.com/embed/KOqsX-WHvV0" width="560"></iframe>
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I wrote about National Burger Day in 2013 <a href="http://www.hamburger-me.com/2013/08/national-burger-day-for-uk-27-august.html" target="_blank">here</a>, and in <a href="http://www.hamburger-me.com/2014/08/national-burger-day-uk-27-august-2014.html" target="_blank">2014</a> here. Careful, there's burger porn involved.<br />
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Anonymoushttp://www.blogger.com/profile/03613677824065438600noreply@blogger.com0