The burgers ordered were supposed to be Gray's Inn burgers, from the very excellent #burgermonday event with Richard Turner, however I clearly hit crossover weekend when I ordered, and these were Spitalfields burgers (a blend of Prime Rib, Short Rib, and Rib Cap). I also ordered some Black Label burgers, 1.7kg rolled topside, and some steak rub.
What follows is a pictorial story of the evening's cuisine...
|ELSCo. Steak rub, and their beautifully branded box|
|Deli Montery Jack and sliced gherkins (and a cheeky claret in the background)|
|John Cadieux (Goodman) style buns|
|The preparation, pre-cooking|
|The finished products!|