It's been a while since I posted a recipe - truth be told we've been doing up our house and moving our kitchen to a new, bigger home, so things have been challenging, but I finally found myself with a free weekend, and so had the chance to whip up a new burger recipe for the blog and get some photos taken.
This first recipe is a Hamburger Me! take on the classic slider. As 'slider' and 'mini burger' become interchangeable in foodie vernacular (something which angers me intensely), this is an opportunity for me to demonstrate what a slider traditionally is - i,e a thin piece of beef steamed through onions on a griddle. I cheated a bit and gave one side of the burger a sear, but that's the way I like 'em.
This first recipe is a Hamburger Me! take on the classic slider. As 'slider' and 'mini burger' become interchangeable in foodie vernacular (something which angers me intensely), this is an opportunity for me to demonstrate what a slider traditionally is - i,e a thin piece of beef steamed through onions on a griddle. I cheated a bit and gave one side of the burger a sear, but that's the way I like 'em.