Thursday, 31 July 2014

[Sponsored] Win dinner for two at Byron Hamburgers

There’s no such thing as a free lunch. But in this case, there actually is!

The lovely folks at Line-Up are giving Hamburger Me! readers a chance to win £50 to spend at Byron Hamburgers.

With Byron’s Smoky burger (6oz hamburger, smoked cheddar, streaky bacon, crispy onions, shredded iceberg, pickles & smoked chilli BBQ sauce) now a firm fixture on their menu, I know what I’d be spending the cash on...

For those of you that don’t know, Line-Up is a brand new iPhone app that lets you create your own personalised 'what’s on' guide for going out in London (and lots of other cities across the UK). To enter the competition, just join their mailing list using the form below. It’s that simple. You'll get additional entries for following their Facebook page and Twitter account too.

Winner announced from among those who sign up next Friday at 5pm. Good luck!

a Rafflecopter giveaway

Friday, 25 July 2014

[Review] Stax Diner Carnaby / Kingley Street, London

Stax diner is a new venture from Bea Vo, lauded baker and founder of upmarket bakery Bea's of Bloomsbury.
Ostensibly it's a diner-cum-soul food joint, located upstairs in the relatively newly renovated Kingly Market, between Carnaby Street and Kingly street, and the space is quite fun.

Wednesday, 16 July 2014

Minetta Tavern-inspired anchovy burger

For a long time I've been wanting to use anchovies in my burgers at home - I fricking love the kick of salty, savoury umami they bring - and since I first had anchovy butter on a steak many moons ago, I have always thought they'd go brilliantly with a well-aged burger patty.
It's taken a while for the planets to align to enable me to test out my recipe. I had been reading about the Minetta Tavern black label burger which gave me the missing piece of the puzzle. I was trying to work out what else to include in the burger that would work with the rich earthiness of an aged burger patty, and the strong dominating flavours of anchovies - and then it hit me, just like the simplicity of the Minetta Tavern burger which incorporates just four elements - top quality beef, caramelized onions, a custom brioche bun, and clarified butter - you don't NEED anything else.
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